MURWANI, R.; SUSILANINGSIH, N.; ARIYANTO, D. O.; AMBARIYANTO, A. Feeding rats with used cooking oil elevates malondialdehyde, TNF-α, and creatinine compared to tempe fried with used oil . Narra J, [S. l.], v. 4, n. 2, p. e853, 2024. DOI: 10.52225/narra.v4i2.853. Disponível em: https://narraj.org/main/article/view/853. Acesso em: 11 sep. 2025.