MAULINA, N.; ZACHREINI, I.; GHOLIB, G.; SUWANDI, A.; AKMAL, M. Black garlic exhibited hepatoprotective effect against monosodium glutamate-induced hepatotoxicity in animal model. Narra J, [S. l.], v. 4, n. 2, p. e799, 2024. DOI: 10.52225/narra.v4i2.799. Disponível em: https://narraj.org/main/article/view/799. Acesso em: 14 aug. 2025.