ASTAWAN, M.; DAMAYANTI, A. F.; WRESDIYATI, T. .; AFIFAH, D. N.; RAHMAWATI, I. S. Potential of soybean-velvet bean combination tempe in improving cognitive function. Narra J, [S. l.], v. 4, n. 3, p. e1365, 2024. DOI: 10.52225/narra.v4i3.1365. Disponível em: https://narraj.org/main/article/view/1365. Acesso em: 17 sep. 2025.