[1]
Maulina, N., Zachreini, I., Gholib, G., Suwandi, A. and Akmal, M. 2024. Black garlic exhibited hepatoprotective effect against monosodium glutamate-induced hepatotoxicity in animal model. Narra J. 4, 2 (Jun. 2024), e799. DOI:https://doi.org/10.52225/narra.v4i2.799.